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A' LA CARTE MENU - W/C 4TH DECEMBER

To Start

Curried Parsnip & Apple Soup
£5*

Kilner Jar Duck Liver Parfait
Cider Apple Chutney & Toasted Sourdough
£6.50*

Scotch Duck Egg
Piccalilli & Green Leaves
£7.50

Grilled Capricorn Goats Cheese Salad
Beetroot Puree & Horseradish
Starter - £7.50*
Main Course with New Potatoes - £11.50

Fowey Mussels in Ventons Cider Sauce
Small - £8.50
Main Course with Duck Fat Chips - £16


For Main

Venison Faggots
Denhay Bacon, Heritage Carrots & Pickled Blackberries
£12.50*

Rare Roast Beef Sandwich
Sourdough, Garlic Mushrooms, Quicke's Smoked Cheddar & Duck Fat Chips
£12.50*

Brixham Fish & Chips
Mushy Peas & Duck Fat Chips
£13.50

Grilled John Dory
Green Leaves & New Potatoes
£13.50

Dry Aged Darts Farm 9-10oz Rump Steak
Garlic Mushrooms, Duck Fat Chips & Salad
£22.50

'One Pot' South Devon Rib Eye on the Bone
Roasted Mushroom, Red Onion & Duck Fat Chips
(Please allow up to 45 minutes for this dish)
£45 for two to share


Dishes marked with * are available as either 2 courses for £16 or 3 Courses for £21 for early lunch (12:00 - 1:00)
or early dinner (6.00 - 7.00)

Our menu is prepared using the best local and seasonal produce available. If you have any dietary requirements please let us know. We also have a seasonal vegetarian menu available on request.

Please note: We require a £5 deposit per person for parties of 8 or more.
 

DESSERT MENU - W/C 4TH DECEMBER

Apple & Hazelnut Crumble
Vanilla Ice Cream
£5.50*

Rice Pudding
Lemon Thyme Plum Compote & Spiced Plum Sorbet
£5.50*

Sticky Toffee Pudding
West Country Clotted Cream
£6.50

Regional Cheese Board
£8.75


Dishes marked with * are available as either 2 courses for £16 or 3 Courses for £21 for early lunch (12:00 - 1:00)
or early dinner (6.00 - 7.00)

Please ask for our selection of Tea & Freshly Ground Coffee

Please note: We require a £5 deposit per person for parties of 8 or more.
 

SPECIALS - W/C 4TH DECEMBER

To Start

Game Veloute
Black Pudding Fritters, Chestnut, Smoked & Fermented Corn
£6.50

Chicken Liver Parfait
Gooseberry, Mustard, Green Beans & Almonds
£7.50

Smoked & Pickled Red Mullet
Crab, Fennel, Apple & Artichoke Salad, Taragon & Brown Crab Emulsion
£8.50


For Main

Roasted Fillet of Hake
Penny Bun Mushroom Ketchup, Leek, Mussels & Vermouth
£16.50

Patterson's Cross Pork Cutlet & Cheek
Butternut Squash, Smoked Paprika & Fresh Fennel Seed
£16.75

Pan Fried Fillet of Sea Bass
Cauliflower, Cumin & Lemon Thyme
£17


Desserts

Treacle Tart
Stem Ginger & Clotted Cream Ripple Ice Cream
£4.50

Chocolate, Fruit & Nut
Milk Chocolate & Caramel Mousse, Hazelnut Butter & Raisin Sorbet
£7.50

Caramelised White Chocolate & Verbena Parfait
Raspberry Curd & Pistachios
£7.50


Our mission is to ensure that every guest has a delightful dining experience by creating a
welcoming ambience and extraordinary service.

Great quality. Great value. Great customer service. Farm to Fork ethos.

Please note: We require a £5 deposit per person for parties of 8 or more.
 

VEGETARIAN MENU - W/C 4TH DECEMBER

To Start

Soup of the Day
£5

Beetroot, Apple & Horseradish
£5.95

Rosemary & Juniper Bread
Pickled Heritage Carrots & Baby Onions, Red Onion Puree, Leaves
£5.95


For Main

Poached Pullet Eggs
Nasturtium, Chard & Pickled Cucumber
£10.50

Grilled Capricorn Goats Cheese Salad
Beetroot Puree, Horseradish & New Potatoes
£11.50

Artichoke & Courgette
Basil & Tomato
£10.50
 

SAMPLE WINTER SUNDAY LUNCH MENU

To Start

Curried Parsnip Soup

Duck Liver Parfait
Gooseberry Chutney & Toasted Sourdough

Mussels
Ventons Cider Sauce

Scotch Egg
Piccalilli & Green Leaves


For Main

35 Day Aged Topside of Darts Farm Beef
Yorkshire Pudding, Seasonal Vegetables & Roast Potatoes

Loin of Pattersons Cross Pork
Crackling, Seasonal Vegetables & Roast Potatoes

Grilled Goats Cheese
Mixed Leaves, Beetroot, Horseradish & New Potatoes

Roasted Fillet of Hake
Crushed Broad Beans, Marinated Tomatoes, Nasturtiums, Ham & Lemon Verbena


For Dessert

Sticky Toffee Pudding
Butterscotch Sauce & West Country Clotted Cream

Poaced Peach
White Chocolate, Basil & Almond

Apple & Gooseberry Crumble
Vanilla Ice Cream

Selection of our favourite Regional Cheeses
(£3 Supplement)


2 courses - £22      3 courses - £27

Please note: We require a £5 deposit per person for parties of 8 or more.
 

CHILDREN'S MENU

Sausages, Mash & Vegetables
 
Fish & Chips with Mushy Peas
 
Ham, Egg & Chips
 
*******

Cheddar Cheese & Biscuits

Selection of Ice Creams & Sorbets

*******

£6.95
(Including Dessert)
 
Roast Dinner on Sundays at £7.95
 

CHRISTMAS PARTY LUNCH MENU

To Start

Soup of the Day

Kilner Jar Duck Liver Parfait
Spiced Apple Jam & Toasted Sour Dough

Fowey Mussels
Berry Farm Cider Sauce

Homemade Scotch Duck Egg
Piccalilli & Mixed Leaves

Loch Duart Salmon Rillettes
Prawns, Brown Crab, Citrus Fruits & Bloody Mary Cream
(£2.50 supplement)

For Main

Fillet of Brixham Cod
Fowey Mussels, Pickled Apricot, Curried Spelt

Fish of the Day
Green Salad & New Potatoes

Dry Aged Darts Farm Steak
Rump and Braised Jacobs Ladder, Parsnip & Liquorice

Roasted Turkey Crown
Sausage & Sage Stuffing & Cranberry

Grilled Capricorn Goats Cheese Salad
Beetroot Purée, Horseradish

To Finish

Christmas Pudding    
Bay Leaf & Cinnamon Egg Custard

Sticky Toffee Pudding
Westcountry Clotted Cream

Barbers 1833 Cheddar
Homemade Chutney

Warm Chocolate Fondant
Tangerine & Pomegranate
(£1.50 supplement)

Filter Coffee or Tea

3 courses - £29.50 per head, 2 courses - £25 per head
Bookings essential, Pre order only
 

CHRISTMAS PARTY DINNER MENU

To Start

Soup of the Day

Kilner Jar Duck Liver Parfait
Spiced Apple Jam & Toasted Sour Dough

Fowey Mussels
Berry Farm Cider Sauce

Homemade Scotch Duck Egg
Piccalilli & Mixed Leaves

Loch Duart Salmon Rillettes
Prawns, Brown Crab, Citrus Fruits & Bloody Mary Cream
(£2.50 supplement)

For Main

Fillet of Brixham Cod
Fowey Mussels, Pickled Apricot, Curried Spelt

Fish of the Day
Green Salad & New Potatoes

Dry Aged Darts Farm Steak
Rump and Braised Jacobs Ladder, Parsnip & Liquorice

Roast Partridge
Lardo, Pot Roasted Artichoke, Golden Raisin & Bay

Grilled Capricorn Goats Cheese Salad
Beetroot Purée, Horseradish

To Finish

Christmas Pudding    
Bay Leaf & Cinnamon Egg Custard

Sticky Toffee Pudding
Westcountry Clotted Cream

Barbers 1833 Cheddar
Homemade Chutney

Warm Chocolate Fondant
Tangerine & Pomegranate
(£1.50 supplement)

Filter Coffee or Tea

3 courses - £29.50 per head, 2 courses - £25 per head
Bookings essential, Pre order only
 

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ABOUT US

  • The Pub

  • The garden

CONTACT

  • Clyst Hydon, Cullompton,
    Devon EX15 2NT
    Just 15 mins from the M5 (Junction 28)
    T: 01884 277288