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A' LA CARTE MENU - APRIL 2017

To Start

Curried Parsnip Soup
Coriander & Yoghurt
£5*

Kilner Jar Duck Liver Parfait
Cider Apple Chutney & Toasted Sourdough
£6.50*

Home Cured Wild Escot Venison
Tarquins Cornish Gin, Rosemary & Juniper
£7.50

Scotch Duck Egg
Piccalilli & Green Leaves
£7.50

Ventons Cider Vinegar Cured Mackerel
Beetroot & Horseradish
£7.50*

Fowey Mussels in Ventons Cider Sauce
Small - £8
Main Course with Duck Fat Chips - £16

For Main

Dartmoor Dexter Cottage Pie
Smoked Garlic Mash & Seasonal Vegetables
£12.50*

Cod Fish Fingers
Duck Fat Chips, Tartare Sauce & Mushy Peas
£12.50*

Grilled Plaice Fillets
Romanesco, Almond & Sorrel
£16

Sirloin & Braise of Dexter Beef
Parnsips, Liquorice & Otter Head Ale
£18.50

Free Range Creedy Carver Crediton Duck
Heritage Carrots, Anise, Pickled Cherries, Cornish Mead & Dandelion
£19.50


Dishes marked with * are available as either 2 courses for £16 or 3 Courses for £21 for early Lunch (12:00 - 1:00) and early Dinner (18:00 - 19:00)

Our menu is prepared using the best local and seasonal produce available.

If you have any dietary requirements please let us know and we will talk you through the menu.

We also have a seasonal vegetarian menu available on request.
 

DESSERT MENU - APRIL 2017

Yorkshire Rhubarb
Blood Orange, Ginger & White Chocolate
£7.50

Sticky Toffee Pudding
West Country Clotted Cream
£6.50*

Treacle Tart
Lime, Banana & Peanut Butter
£6.50*

Dark Chocolate Mousse
Coffee, Cardamom & Vanilla
£7.50*


Dishes marked with * are available as either 2 courses for £16 or 3 Courses for £21 for early Lunch (12:00 - 1:00) and early Dinner (18:00 - 19:00)

Please ask for our selection of Tea & Freshly Ground Coffee
 

SAMPLE SUNDAY LUNCH MENU

To Start

Seasonal Soup
See our specials board for today's choice

Duck Liver Parfait
Bramley Apple & Toasted Sour Dough

Mussels
Berry Farm Cider Sauce

Ventons Cider Cured South Coast Mackerel
Fermented Turnip & Beetroot

For Main

35 Day Aged Topside of South Devon Herd Beef
Yorkshire Pudding, Seasonal Vegetables & Roast Potatoes

Loin of Pattersons Cross Pork
Crackling, Seasonal Vegetables & Roast Potatoes

Grilled Capricorn Goats Cheese
Mixed Leaves, Beetroot, Horseradish & Cornish New Potatoes

Fish of the Day
Please see our specials board for today's choice

For Dessert

Sticky Toffee Pudding
Butterscotch Sauce & West Country Clotted Cream

Apple Crumble
Vanilla Ice Cream

Vanilla Rice Pudding
Spiced Victoria Plum & Damson Sorbet

Selection of our favourite Regional Cheeses
(£3 Supplement)


2 courses - £22      3 courses - £27
 

CHILDREN'S MENU

Sausages, Mash & Vegetables
 
Fish & Chips with Mushy Peas
 
Ham, Egg & Chips
 
*******

Cheddar Cheese & Biscuits

Selection of Ice Creams & Sorbets

*******

£6.95
(Including Dessert)
 
Roast Dinner on Sundays at £7.95
 

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ABOUT US

  • The Pub

  • The garden

CONTACT

  • Clyst Hydon, Cullompton,
    Devon EX15 2NT
    Just 15 mins from the M5 (Junction 28)
    T: 01884 277288